Moon rising over a Cuban village |
Friday 6th March
Today was designated a rest day. After all our activity over
the past week I needed time to catch on the mundane things of life – wash my
hair, clean the toilet, sweep the floor, get the laundry done – all the things
that make living on a yacht the same as living in a house. We were still on the
dock, making it easy to get ashore and hand in laundry to Rosa and have an hour
of internet in the hotel. We met Mark and Lisa from Wild Iris. They had arrived
on Wednesday from Puerto Rico and were off to the big city to have a look
around and catch some Jazz at The Iris Club. We will catch up with them
tomorrow.
Jose Marti |
Before lunch we went back out to anchor and were welcomed by
the blast of loud music from the café ashore. Great. In the afternoon we
pottered around doing little jobs but mostly reading and listening to radio.
Sundowners were inside as the mossies were out in force and dinner was left
over bacon, pasta and a jar of tomato sauce with some chopped onion – we really
must do some shopping. Tomorrow maybe.
Saturday 7th March
Because we had been so lazy yesterday, we hadn’t even
bothered to collect our clean laundry from Rosa, so first thing Lionel went to
get it and to ask Pedro if he could get us a dozen eggs. He took our own boxes
as the egg trays can be covered in ants and such like. Hopefully we will have
at least eggs to eat on the next part of our next cruise.
ship entering the channel |
We went over to Wild Iris to say hello and were offered a
cup of tea. It was a good catch up. The idea was to catch the midday ferry into
Santiago and have a look around the Agro markets, these are the fresh fruit and
vegetable markets with small stalls and good prices. Mark and Lisa joined us on
the ferry and as they had more or less the same idea we stuck together. When we
found the first Agro market it looked good – lettuce, cucumber, tomato, melon,
pineapple, potatoes, beans and all sorts of exotic things which I don’t know
the names of were for sale. The stall holders seemed to be saying the market
was open till midnight. Good. I didn’t fancy carrying a fortnight supply of
fruit and veg around the town, so the idea was we would come back once we were
ready to go back to the boat and buy then. The second one we went to was closed
but would reopen at 6pm
That done, the next thing on the list was to visit the
cemetery where Fidel and his band of brothers are buried. On the way we passed
a local outdoor café and decided a quick bite to eat was in order. It was busy
so when two guys asked us to join them, we sat down. In the middle of the table
was a large stand with a 3-litre beaker of beer on it. We were given plastic
cups and told to drink up. Lionel and Mark got stuck in. I had half a cup and
decided it tasted ok so filled it up again. Lisa declined. She found the local
beer rough but they didn’t seem to sell anything else. We also ordered fried
chicken but after an hour, Lionel had bought another 3 litres of beer to keep
us all going, it hadn’t appeared. We queried it with the waitress and I think there
had been a misunderstanding and our lunch appeared ten minutes later. It was OK
but not as good as last Saturdays from the street vendor. After we settled up
and I went to the toilet, deciding I wasn’t that desperate we continued our
walk to the cemetery, a little slower than before but we got there eventually.
The official name is Cementerio Santa Ifigenia and it was
created in 1868 to accommodate the victims of the War of Independence along
with the people who died of an outbreak of yellow fever around about the same
time. There are many famous people buried here but the grave I most wanted to
see was Fidel’s. His was a simple boulder with his name on it. Very simple
which is what he asked for. After he died his ashes did a cross country
procession that recreated his victory march of 1959.
He was interred here on December 4th 2016 alongside his own hero Jose Marti, the hero of the Spanish/American war. Marti’s monument is far more imposing with a huge mausoleum guarded by three soldiers and a hexagonal coffin draped with the Cuban flag.
The Guard gets changed every half hour. During the ceremony everyone else is shepherded into a little compound where we solemnly watched the precise marching and eloquent ballet of the troops.
On our way out of the cemetery Lisa remarked it had made her think of John Cleese’s ministry of silly walks. I was glad she hadn’t said that during the ceremony, I think I would have been thrown out for giggling. There were many other graves depicting the last resting places of the great and good of Cuba.
The Bacardi family were very prominent and a huge wall was detected to all the men and women who had been killed in the Revolution.
An eternal flame burnt to commemorate all the Cuban lives lost during those two conflicts. It was rather strange being directed along the “official” pathways by security but Fidel and Marti are treated like Gods in this country so it shouldn’t surprise me.
Fidel's grave |
He was interred here on December 4th 2016 alongside his own hero Jose Marti, the hero of the Spanish/American war. Marti’s monument is far more imposing with a huge mausoleum guarded by three soldiers and a hexagonal coffin draped with the Cuban flag.
Marti's grave |
The Guard gets changed every half hour. During the ceremony everyone else is shepherded into a little compound where we solemnly watched the precise marching and eloquent ballet of the troops.
Precise marching |
On our way out of the cemetery Lisa remarked it had made her think of John Cleese’s ministry of silly walks. I was glad she hadn’t said that during the ceremony, I think I would have been thrown out for giggling. There were many other graves depicting the last resting places of the great and good of Cuba.
Bacardi grave |
The Bacardi family were very prominent and a huge wall was detected to all the men and women who had been killed in the Revolution.
Wall of Rememberance |
An eternal flame burnt to commemorate all the Cuban lives lost during those two conflicts. It was rather strange being directed along the “official” pathways by security but Fidel and Marti are treated like Gods in this country so it shouldn’t surprise me.
It had started to rain by now so a taxi was sought and found
very easily to take us into the centre of town. A bank was needed so we got out
at Parque Cespedes. It was too late now to visit the Cathedral and the Rum
Museum so we all headed up Plaza de Marte where the food stalls and party is on
a Saturday evening.
The Moncada Barracks are also up this way. This is where a young law student Fidel Alejandro Castro Ruz and his 116 handpicked followers stormed this large military barracks and started The Modern Revolution in 1953. He picked July 26th, the day after Santiago’s annual carnival when both the police and soldiers would be tired and hung over. It didn’t go well and the attack lasted all of ten minutes, with five rebels shot dead with the rest escaping into the mountains where Fidel was captured a few days later. He was spared execution due to the public revulsion over other brutal executions and lived to fight another day. I bet Batista rued that day the rest of his life.
Local Oyster Drink |
The Moncada Barracks are also up this way. This is where a young law student Fidel Alejandro Castro Ruz and his 116 handpicked followers stormed this large military barracks and started The Modern Revolution in 1953. He picked July 26th, the day after Santiago’s annual carnival when both the police and soldiers would be tired and hung over. It didn’t go well and the attack lasted all of ten minutes, with five rebels shot dead with the rest escaping into the mountains where Fidel was captured a few days later. He was spared execution due to the public revulsion over other brutal executions and lived to fight another day. I bet Batista rued that day the rest of his life.
barracks with bullet holes |
The rain had put out most of the barbeques so cooked pig and
chicken were in short supply. We managed to buy a scrawny half cooked chicken
for 3CUC, two meals worth we reckoned. Lionel spotted a shop with a carneceria
(butcher) sign above the door. He went in to investigate but was told the
produce was only for citizens with ration tickets so came away empty handed
which was a disappointment.
The rain started and we decided it wasn’t an
evening for listening to music and dancing so we headed back down the hill to
one of the Agro markets which we spotted earlier. It was open and milling with
people buying their weeks supply of vegetables. These markets are not
self-service and there seemed to be a lot of haggling going on about quality
and price. I stood in a queue for about ten minutes. Now a queue in Cuba may
just look like a rabble of people to me and you but there is structure in it.
When approaching the rabble, the question you ask or shout is “Quien Es el
Ultimo?” or “who is last?”. The last person in the queue raises their hand and
you stand behind them. Phew you’re in the system now but you must listen
carefully for a person asking the same question and you indicate you are last
then you can relax. It may look like people are leaving the queue or pushing in
front but they wander off and look at something else or go and have a chat with
their friends but they will return when it is their turn to be served.
Complicated but it works. I realised there was only one or two things that I
wanted and the wait was not going to be worth it. Lionel went around the corner
to the other market but it was closed even though we understood it was open to
midnight – must brush up on Spanish. The decision was made to return back to
the boat and we got a non-descript car back. I reflected on the way home that
the lack of fresh fruit and vegetables was not a huge problem. This is why we
had stocked up on so many tins and dried goods and we were very unlikely to
starve in the next two weeks. There was also a pack of vitamin pills in the
head cupboard which was still full after almost five years travelling.
We made a detour to Pedro’s to collect eggs which he hadn’t
got yet. On impulse we gave him a list of fruit and vegetables to buy for us as
well along with some money, the Cubans do like the money upfront and we trusted
Pedro to a certain extent. The items were carefully written down and I for one
felt slightly better in the knowledge that this expert was going to negotiate
the markets instead of us getting up to catch the six o’clock ferry tomorrow
morning. A long lie……maybe if the music didn’t start too early.
Sunday 8th March
Sunday was a rather frustrating day. We had hoped to be
leaving Punta Gorda today but because of the fresh food situation we had to
stay. We got up at our usual time and while sitting at breakfast Lionel
happened to glance at the time on his phone. It was an hour later than we realised
but the ship’s clock still said the time we thought it was. Daylight saving had
come to Cuba and no one had told us. After breakfast I wandered up to the hotel
to get some internet and was told it was off as the area was experiencing short
power cuts. Another disappointment. There had been talk of taking the ferry
over to the outside shore and having a walk but neither of us could drum up the
enthusiasm so the rest of the day was spent reading, writing and listening to
some radio. Lionel went ashore to pay our bill of 375CUC, booking in to Cuba,
visitors visas, boat visa, four nights on the dock and six nights at anchor.
Yes, we had to pay to anchor. On the off chance we wandered back down to the
hotel and low and behold the internet was back on so we had a fix of emails,
Facebook and other stuff. I had made a list of places and anchorages we would
like to stop in but the Port Captain wasn’t there to confirm or deny where we
could or could not stop so that was another job for Monday morning. Now, all we
needed to do was collect our fruit, vegetables and eggs from Pedro after we had
dinner with them which I had eventually agreed to. I dug out a bottle of wine
from the bottom of our spirit store. It’s amazing how rum has taken over from
wine as our preferred drink, nothing to do with the price comparison of course.
I also took along a set of colouring pens for Pedro’s grandson and a vest top
for Rosa who had asked me yesterday if I had any old bras that I could give
her. She said she had only one fairly washed out one. I didn’t have any bras
but thought a top might be well received.
Dinner was different, that’s the best way I can put it. The
food was good and we each had a glass of wine which I realised we shouldn’t
have opened as they didn’t seem to enjoy it and it was probably earmarked to
sell. During dinner there was no conversation. It is very hard to talk with a
television blaring and your hosts attention on the news program. Very bad
manners in the UK but it seemed to be the Cuban way. A power cut struck as we
were finishing dinner and the TV went off and was not switched back on, thank
goodness. It’s amazing how we have come accustomed to no noise in the
background except wind and weather. At last we asked for the supplies he bought
for us today at the market. He didn’t manage to get everything and he had lost
our list. I could almost see steam coming out of Lionel’s ears. He gave us what
he had, no eggs, and promised us he would get the eggs tomorrow. It being
Monday I doubted that very much as the markets and shops are all closed. We
left feeling let down. That night the decision was made we were going tomorrow
at 8am no matter what.
Monday 9th March
Excitement on Ruby Tuesday. We were going somewhere
different, away from the loud music which blared morning, noon and night from
the small shoreline café. Away from the smoky atmosphere caused by the chimney
belching out smoke 24 hours a day. Up
and ashore to get our cruising permit from the Port Captain. First of all, we
had our final fix of internet and got our eggs from Pedro but no melon or
oranges. Then we saw the Port Captain and through a few hand signals and
eventually translations from George we discovered there were hardly any
restrictions on where we could anchor but going ashore was restricted to where
there was Guardia stationed. The cruising permit was a piece of paper with a
series of boxes where the Guardia stamped you in and out of each
port/anchorage. It looked simple.
At 0820 we weighed anchor and we were off. It felt good to
be out on the water again. The wind was fickle, sometimes we had 20 knots other
times it was 5 so progress was spasmodic. The shoreline was very mountainous
but a road ran along the water’s edge. It would be a great road trip to drive
along this countryside but rental cars are rare and very expensive in Cuba. Our
destination today was Chivirico, a tiny fishing village with a tricky entrance.
It is a bit disconcerting when you are entering an anchorage a fisherman is
standing in two feet of water 20 feet from the boat but we did not balk and
carried on.
We could anchor there but couldn’t go ashore. The Guardia was supposed to row out and stamp the cruising permit but we saw no official. The village was picturesque in a way, others would say it was a collection of shanty huts but everyone seemed happy enough. Roast chicken, potatoes and salad for dinner. The six tomatoes that we bought were fairly ripe so the plan is to eat them as quickly as possible, managed to get through two today and they are big. Happy captain and crew tonight, we are back on the move and NO loud music can be heard.
Thatched cottage |
We could anchor there but couldn’t go ashore. The Guardia was supposed to row out and stamp the cruising permit but we saw no official. The village was picturesque in a way, others would say it was a collection of shanty huts but everyone seemed happy enough. Roast chicken, potatoes and salad for dinner. The six tomatoes that we bought were fairly ripe so the plan is to eat them as quickly as possible, managed to get through two today and they are big. Happy captain and crew tonight, we are back on the move and NO loud music can be heard.
Tuesday 10th March
A longer passage today, 48nm, and no real wind forecast. We
were hoping for some wind off the hills but it didn’t happen and we watched the
clouds forming over the high peaks telling us that the mountains were sucking
the NE wind into themselves before it reached us. It was motor sailing most of
the way but the scenery was spectacular. The Sierra Maestra mountain range is
some of the highest mountains in Cuba and is where Fidel and his band of
revolutionaries hid whilst plotting to overthrow the Government.
You can visit his hideaway high up in these mountains but I think it would be a strenuous climb for the last bit, the road only goes up so far. We trailed a fishing line most of the day but with no luck. In the shadow of this mountain range there is supposed to be lots of tuna, wahoo and mahi-mahi but it looks like we will have chicken stir fry tonight.
Fidel's hideout |
You can visit his hideaway high up in these mountains but I think it would be a strenuous climb for the last bit, the road only goes up so far. We trailed a fishing line most of the day but with no luck. In the shadow of this mountain range there is supposed to be lots of tuna, wahoo and mahi-mahi but it looks like we will have chicken stir fry tonight.
Our destination, Marea del Portillo (Tide of the Pothole),
was an easier entrance and we anchored surrounded by mangroves with a tiny
fishing village tucked into one shore. The small hills on our bow looked like
giant sand dunes in the afternoon light.
The only concession to the twentieth-first century was a hotel complex at the mouth of the bay which was reported to have internet coverage.
The cruising guide told us we had to go ashore and make ourselves known to the local Guardia which we did but got chased as we were landing. The Guardia come to us so back to the boat, dingy back on board and sundowners poured. Explanation may be needed. The Guardia is the Cuban officials’ foreign boaters have to report to everywhere there is a town. We believe, and it may be wrong, that if there is a Guardia station we are allowed to go ashore once we have checked in. If there is no Guardia stationed, we can anchor but not go ashore. That is our interpretation of the law. Eventually a young lad rowed out and came aboard, had a beer asked Lionel lots of irrelevant (well I thought they were) questions and left with our cruising permit saying we would get it back tomorrow before we left. He assured us it would be back by 0800.
Sand dunes? |
The only concession to the twentieth-first century was a hotel complex at the mouth of the bay which was reported to have internet coverage.
posh hotel |
The cruising guide told us we had to go ashore and make ourselves known to the local Guardia which we did but got chased as we were landing. The Guardia come to us so back to the boat, dingy back on board and sundowners poured. Explanation may be needed. The Guardia is the Cuban officials’ foreign boaters have to report to everywhere there is a town. We believe, and it may be wrong, that if there is a Guardia station we are allowed to go ashore once we have checked in. If there is no Guardia stationed, we can anchor but not go ashore. That is our interpretation of the law. Eventually a young lad rowed out and came aboard, had a beer asked Lionel lots of irrelevant (well I thought they were) questions and left with our cruising permit saying we would get it back tomorrow before we left. He assured us it would be back by 0800.
beautiful garden |
The bay is magnificent and we watched the setting sun with
the last of our drinks. I noticed a very steep road climbing up the slope of a
high mountain and Lionel (with the help of his downloaded Windy maps) confirmed
it was a road but I still haven’t seen anything trying to go over that pass.
Maybe it’s the horse pass. I wouldn’t want to cycle up it and I can’t see many
of the vehicles we have encountered make that gradient. By now we were slightly
concerned with the amount of diesel we were burning. There are a lot of
shortages in Cuba and one of the most prolific ones is fuel. We might get fuel
in Manzanillo, 80nm miles away but if we don’t the next fuel stop is Cienfuegos
probably 200nm miles so it was a concern. Never mind, tomorrow is another day
and we would worry about it then. Tonight, we were in a beautiful bay with
lovely surroundings and the mozzies were starting to bite. Time to close the
hatches, have dinner and sleep.
Wednesday 11th March
George appeared with our stamped cruising permit before
0800. I felt a bit bad as he had rowed out to the boat and we had changed our
minds and decided to stay for another day. He didn’t seem to mind and went away
again with a happy smile.
dirt road through the village |
Instead of taking the dinghy to the dock by the hotel we had
decided to walk around the bay to get to the hotel and some internet. The walk
wasn’t that long, maybe two miles, through some pretty rundown villages and
isolated houses then we hit the main road, more potholes than tarmac. There was
a Government run banana plantation on the way which had its own security guard
and a dry river bed.
The first hotel we visited was very plush with swimming pool and tennis courts, obviously for tourists as I couldn’t see the Cubans, we had met playing tennis or swimming for recreational purposes. They had internet but we had to use the cards they had for sale and they didn’t have any left so it was on to the next hotel which was even bigger and even plusher. Lionel bought two cards and I was told to fill my boots as we didn’t think they would work anywhere else so we both had one hour of internet. What a treat. It was a nice surprise to learn the cards were still 1 CUC each. The hotel wasn’t trying to make a profit. I checked emails, Facebook and Trusted House sitters then started to post pictures onto the blog that had been posted last week. It is a very time-consuming process and when the internet was interrupted by a power cut, I almost had a fit. I hadn’t saved as a went a long and if I closed down the page all my work would be lost. We patiently waited till the power came on again and luckily Lionel had still some time left on his card and managed to save my stuff. Phew.
Government banana plantation |
The first hotel we visited was very plush with swimming pool and tennis courts, obviously for tourists as I couldn’t see the Cubans, we had met playing tennis or swimming for recreational purposes. They had internet but we had to use the cards they had for sale and they didn’t have any left so it was on to the next hotel which was even bigger and even plusher. Lionel bought two cards and I was told to fill my boots as we didn’t think they would work anywhere else so we both had one hour of internet. What a treat. It was a nice surprise to learn the cards were still 1 CUC each. The hotel wasn’t trying to make a profit. I checked emails, Facebook and Trusted House sitters then started to post pictures onto the blog that had been posted last week. It is a very time-consuming process and when the internet was interrupted by a power cut, I almost had a fit. I hadn’t saved as a went a long and if I closed down the page all my work would be lost. We patiently waited till the power came on again and luckily Lionel had still some time left on his card and managed to save my stuff. Phew.
Main road |
We strolled back to Ruby, passing a small shop, Mercado
Ideal Bodegas. Thinking it may have some fresh produce we went in but the
assistant told us (we think) that this was only for Cubans and he couldn’t sell
us anything. There was no fresh stuff anyway. On the way back we were stopped
by a woman who wanted to trade small handmade souvenirs for soap. We said no
thank you. I don’t mind the people who want to trade items or have something
and ask for money for it but I do object when someone just asks for money.
We had a stroll around the village then stopped off at Georges house where we traded a hank of serviceable rope for two red snapper fish, and tomatoes. We were also offered peppers but declined as they were the little hot ones. He seemed perfectly happy with the trade but his hopeful son not so. He had a scuba mask in his hand and I think dad was supposed to ask if we had another one for him but the sight of the rope changed his mind.
pigs out for a stroll |
We had a stroll around the village then stopped off at Georges house where we traded a hank of serviceable rope for two red snapper fish, and tomatoes. We were also offered peppers but declined as they were the little hot ones. He seemed perfectly happy with the trade but his hopeful son not so. He had a scuba mask in his hand and I think dad was supposed to ask if we had another one for him but the sight of the rope changed his mind.
Wild Iris had arrived and we went over and invited them over
for a cup of tea after they had finished with the Garda. A good catchup was
had. They were heading the same way as us but making different stops so we
would probably see them along the way. In the late afternoon we decided to try
our hand at fishing from the dinghy so we got everything out we needed, threw
it all in the boat along with a couple of beers and went out to try our luck,
first of all trying in the mangroves then over in the open water where the
local fishermen were. No luck but we still had the red snapper for dinner which
Lionel baked along with potatoes and Puerto Rico cabbage.
Thursday 12th March
The Garda delivered our cruising permit before 0800 as
promised and we lifted anchor. As we were passing Wild Iris, they shouted that
they had not been allowed to land at the village yesterday so were heading to
Pilon today to have a look around. We couldn’t understand as we had no problem
but the mystery would be revealed later on.
Today was going to be another motoring day. The wind was
forecast to be light and variable for most of the day but we were hoping there
was going to be some land effect and we would get some sailing along this
coast. We motored sail along to Cabo Cruz, the southern extent of the Golfo de
Guacanayabo, and as we approached the Cabo the wind picked up and I think we
sailed without motor assistance for about an hour but it died as suddenly as it
appeared. Cabo Cruz was one of the anchorages we had considered for tonight but
the decision was to go on to a little anchorage in Cayos Limones, approximately
10 miles further on.
We had been trailing
a fishing line for the past three days with no luck but as we approached the
night’s anchorage, we got a bite. Lionel landed the fish no problems then we
had a discussion about what type of fish it was. The problem is that large reef
fish carry a disease that makes them poisonous to human beings so no one eats
them. The most poisonous are Barracuda, large ones especially. This fish was
either a barracuda or a Spanish maceral. Because we were not sure it got thrown
back but after some research, I found a picture of a barracuda and it wasn’t
one. Damn.
It was an anchorage
surrounded by mangroves with fishermen lurking in their rowing boats all
around. A peaceful night was had but disappointingly no fish was offered to buy
or swap.
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